I’ve got a baker friend here on Salt Spring Island who bakes the best bread! Organic ingredients, proper starters and an Italian’s touch. That’s really all there is to say about it.
One of my favourite snacks is a slice of Tony’s bread some ice cold plain butter and a few sprinkles of flaky Maldon salt. Have you ever had Maldon salt? It’s available at specialty food stores and is on the pricey side but it’s so amazing. Go and get some and you won’t regret it. Use it to finish dishes, great on salads and as above, on a thick slice of bread with butter.
Yum…the simplest things really do bring a smile to my face!