© 2010 Closet Chef. All rights reserved.
So this is a combination of chop/spring/whatever is available now salad. Again, eating off platters is my favourite way especially when there’s a group of you. This salad will satisfy any meat eater and maybe even convert a vegetarian or … Continue reading
© 2010 Closet Chef. All rights reserved.
I’ve got a baker friend here on Salt Spring Island who bakes the best bread! Organic ingredients, proper starters and an Italian’s touch. That’s really all there is to say about it. One of my favourite snacks is a slice … Continue reading
© 2010 Closet Chef. All rights reserved.
Spring is a welcome sight for me as it signifies the availability of fresh produce again. Don’t get me wrong, I love eating stews, slow cooked food and richer dishes but as the days get warmer I want to eat … Continue reading
© 2010 Closet Chef. All rights reserved.
Crostini or bruschetta is about as wicked as it can get in my opinion. It’s super simple, fast and impressive. You have friends coming over and you want them to eat something while you’re figuring out the main meal…then serve … Continue reading
© 2010 Closet Chef. All rights reserved.
I usually end up eating Mediterranean inspired dishes but once in a while I crave something else. In this case it was Mexican. The following recipe is put together by what I had in my fridge and I apologize to … Continue reading
© 2010 Closet Chef. All rights reserved.
My daily walk takes me into the woods where there are a ton of wild nettles growing. I’ve never actually tried nettles but with some research I figured you could just substitute nettles in any spinach, chard or kale recipe. … Continue reading
